Local Restaurant Partners
Co Co. Sala Washington, DC
202.347.4265
“The Co Co. Sala ambiance is a chic atmosphere which evolves just like the menu as day becomes night. Surrounded by the chocolate theme, it embodies all different day segments from breakfast to lunch, to the delicious and unique dinner menu offerings, to the luscious cocktail list and the euphoric night scene. a.m. | p.m. … mmm.” The Architect and Design team from Interior Architects created a sophisticated space that illustrates the multiple functions it supports. Dramatic wave walls emulate flowing chocolate while defining intimate seating areas. Elegant displays enhance the intricate details of the jewel-like chocolates being showcased. Two glimmering bars serve as the perfect backdrop for the sumptuous pastries within and at night transform into a provocative atmosphere where tantalizing cocktails are served.
Westend Bistro The Ritz-Carlton DC
202.974.4900
Welcome to Westend Bistro by Eric Ripert, Washington’s new, dynamic casual American bistro by the acclaimed 3-star Michelin chef at New York’s Le Bernardin. Culinary Director Eric Ripert & Chef de Cuisine Joseph Palma present a straightforward menu of simple signature dishes inspired by Chef Ripert’s family traditions and recipes. The focus is on the ingredients, culled from fresh, quality produce by local farmers in Virginia, Pennsylvania and Maryland. Westend Bistro offers a bustling scene with a friendly bar menu and signature cocktails. Guests can indulge in lunch and dinner at the bar or in the stylish alcoves & raised banquettes throughout the energetic room. Upbeat lounge music and arresting tones of amber, honey, currant-red and blood-orange, coupled with rich cohiba brown and gold, underscore the chic and clean design from award-winning architects Adamstein & Demetriou.
Grapeseed American Bistro + Wine Bar
301.986.9592
Grapeseed American Bistro is a casual bistro that matches great food and wine together. With anywhere from 80 to 100 wines by the glass and approximately 325 bottle listed, we cater to the novice wine lover and to the experienced. We start with a bottle of wine and pick out the characteristics and nuances of the wine and then award winning Chef Jeffrey Heineman creates a menu item to highlight the flavors of the wine. So come in and relax, have a taste or a glass of wine and try something on our ever-changing menu.
Ardeo + Bardeo
202.244.6750
Ardeo+Bardeo, located in the historic district of Cleveland Park — four miles from the White House — is a neighborhood favorite serving modern American cuisine. The restaurant underwent a major renovation in November 2010 to enhance the modern bistro and wine bar, uniting the two restaurants with a 24-seat island bar. Executive Chef Nate Garyantes has crafted a menu which features cured meats, soups and salads, savory snacks, seasonal vegetables dishes and brick oven baked flatbreads. Ardeo+Bardeo has become a virtual “Who’s Who” of Washington. Those who frequent include Madeleine Albright, Jim Lehrer, Alan Greenspan and the former first family, the Clintons.
Beacon Bar and Grill
202.872.1126
Designer Walter Gagliano second visioning of BBG introduced a fresh, and romantic feel to BBG. Vermeer’s portrait of “Girl with a Pearl Earring” was the muse leading to creating the new look. “Our original goal was to bring the space to a cleaner more contemporary vibe, when we discovered the over scaled Vermeer print , originally created by Philipe Stark was on the market, our fondness for bold romanticism found expression and led our fabric and lighting choices in a different direction” stated Mr. Gagliano. Chef Steven Hunter introduces a new menu complementing the new look with his own re-interpretation of classic American comfort foods that are stimulating to the palate and eye, Chef Hunter states: “We produce our own charcuterie and fresh signature sausages from organic meats, ninety percent of our fish are sustainably raised or caught in the Chesapeake Bay area. ”We are committed to support local producers, who are dedicated to environmentally, sustainable agriculture.”
Paolo’s Ristorante
202.333.7353
The very first Paolo’s found its home in historic Georgetown in the 1980′s, and has been a Georgetown staple ever since. The bustling ristorante has become a corner fixture in this centuries old melting pot amongst politicians, travelers, shoppers and students. Dine outside and watch the world go by, or sit inside and watch your pizza being prepared in our fabulous brick oven, and most of all – enjoy! Located in the heart of Georgetown, Paolo’s serves fine Cal-Italian cuisine full of exciting pizzas and exquisite pastas.
701
202.393.0701
With the warmth and charm of a private club and a picturesque setting, 701 offers guests a truly memorable dining experience.
Argia’s
703.534.1033
Argia’s menu features Northern Italian-style cuisine in both familigia (family) and solo (single) portions. They’ve recreated the feeling of home and shared time around the dinner table that is a fond childhood memory for many.
Buddha Bar
202.377.5555
Having a reputation for luxury, glamour and night life, Buddha-Bar DC is also a modern and up to date restaurant. Asian Fusion cuisine is our leading tune.
Casa Oaxaca
202.387.2272
At Casa Oaxaca, you will enjoy a unique combination of authentic ingredients featured in original appetizers, entrees, desserts and drinks. We bring you a complete cultural experience; we want you to feel at home through the warmth and hospitality of our staff.
Circle Bistro
202.387.2272
At Casa Oaxaca, you will enjoy a unique combination of authentic ingredients featured in original appetizers, entrees, desserts and drinks. We bring you a complete cultural experience; we want you to feel at home through the warmth and hospitality of our staff.
Clyde’s of Gallery Place
202.349.3700
Clyde’s of Gallery Place opened in 2005 in the heart of Washington’s Chinatown and the revitalized areas of Penn Quarter. It quickly became a favorite for Shakespeare and Ford’s theatergoers, Verizon Center players and fans, residents and tourists alike. And there is a menu for every palate and show time.
Clyde’s of Tyson’s
703.734.1900
Clyde’s of Tysons Corner opened in 1980 in the Northern Virginia growth area; and from the first day it has drawn a huge and varied crowd: from business people to shoppers, nearby families, and visitors to Wolf Trap. Equally varied and extensive is Clyde’s exceptional fare.
Equinox
202.331.8118
A seasonal and regionally inspired menu, crafted in accordance with the earth’s natural rhythms greets guests at Equinox. The 10-year-old restaurant’s chic new interior perfectly complements Chef Gray’s cuisine, artfully combining clean modern lines with a comfortable old-world charm.
Fireflies
703.548.7200
Our philosophy at FireFlies is simple. We strive to bring you the best and freshest product we can.
Guajillo Grill
703.807.0840
LIA’S
240.223.5427
An alluring combination of Tuscan warmth and Milanese chic, LIA’S contemporary New Italian Cuisine will twist the heart of any serious foodie right around her deliciously hip little finger.
Panache
703.748.1919
Panache Restaurant, located in the heart of Tyson’s Corner, is a restaurant, lounge and bar with a Mediterranean flair. Our sleek, contemporary and sexy atmosphere is designed to suit fast-paced business executives, suave socialites and everyone in between.
Positano Ristorante Italiano
301.654.1717
Positano Ristorante Italiano has been owned and operated by the Traettino family since 1977 in Bethesda, MD outside Washington, DC. Positano is a full-service Italian restaurant serving lunch and dinner seven days per week, each week, all year.
Scion
202.833.8899
Scion’s menu features a large selection of mouthwatering appetizers, delectable entrees, as well as an eclectic variety of beer and wine.
Stone’s Cove
703.434.3615
We offer a relaxed yet upscale experience. We make it easy to slide onto a barstool where our Chef-Tenders™ will get to know you by mixing up one of our hand-crafted cocktails, or preparing one of our “amazing foods that will match your mood” food choices; all the while making sure your experience is one you will want to repeat time and time again.
Timpano Chophouse and Martini Bar
301.881.6939
Timpano Chophouse & Martini Bar offers a menu that marries award winning cuisine with a combination of steaks, chops, pastas.
